No dining table in a Mexican household is complete without a bowl or two of salsa at every meal! I remember as a child, my abuelo used to have a jar filled with chile piquín at every meal and a bowl of pico de gallo. Salsa compliments any meal!
The menudo we know and love is slightly different depending on the region that is making it. Today, we’re going to discuss el menudo blanco Sonorense. While we have menudo rojo with guajillo chile and chile de arbol in some northern states, menudo blanco uses chiltepin, jalapeno or other green chiles instead.
Did you ever stop to think, “where did pozole come from and why is it so good?” Well, Reynas today we’re going to explore that very thing. Pozole has interesting origins that are linked to our own history as Mexicans.
Well, Reynas I am here to give you some tips on how to make your next family gathering a memorable success! Whether it’s your first or your 200th gathering, the most important thing to remember is why we do them in the first place: la familia.
Enter our dear friend and savory savior, menudo. Aye, sí! Known as the cure for a hangover in nearly every Mexican family, menudo’s hearty flavor not only tastes good but can come to the rescue when you are feeling less than yourself!
You may be making your own batch of pozole or serving one of my very special varieties of pozole so you’re thinking, what to serve with it. Well, never fear reinas Juanita’s is here!
We are covering the best dishes of our beloved Mexico based on region. La gastronomía de Mexico is as diverse as its people. It is as rich as our lands and as abundant as our natural wonders.
¡Mis Reinas! ¡La hora ha llegado! ¡El orgullo mexicano está presente! Today, we are talking about the 10 most fun things about belonging to a Mexican family.
Reinas! The time has come to celebrate the men in our lives. Did you know that Father’s Day is celebrated in many parts of the world?
Hola Reinas! As we explore the delicious delights of everything Mexican, I want us to take a moment to enjoy the culinary genius of one of our most beloved dishes; menudo.