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Reynas! The countdown to 2019 is fast approaching! ¿Están listas? There are so many things to prepare for before the end of the year!
It’s your turn to host a posada this year! And you don’t know what to serve! I hear you, Reynas! And I’m here to give you some tips on how to make your evening a success.
Amores! This is my absolute favorite time of the year! I love the music, the traditions, my family coming over to visit, and everyone being happy and full of Christmas spirit, verdad? I remember one Christmas cuando era niña we had a huge family reunion (como hacen los Mexicanos) and everyone came over! My tias had made champurrado and menudo and Doña Carmen from church made several dozen tamales for us to have at our party!
With our Menudo Starter, you can have your abuela’s family recipe for menudo with a little help and in less than an hour! No lo puedes creer, verdad? But it’s true! It’s a great way to give your family the same homemade taste you grew up with and love but with your own sazón. How great is that? Bueno, to get you excited to try our Menudo Starter, I’ve included my recipe!
Mis Reynas, the time has come for us to give thanks. This is one of my favorite times of year because our families come together, we hug each other a little tighter, our words are a little sweeter, our food is more plentiful and our time is spent with the ones we love. I remember when I was a little girl I used to stay up late the night before Thanksgiving with my papí to cover the turkey in butter and spices.
No dining table in a Mexican household is complete without a bowl or two of salsa at every meal! I remember as a child, my abuelo used to have a jar filled with chile piquín at every meal and a bowl of pico de gallo. Salsa compliments any meal!
The menudo we know and love is slightly different depending on the region that is making it. Today, we’re going to discuss el menudo blanco Sonorense. While we have menudo rojo with guajillo chile and chile de arbol in some northern states, menudo blanco uses chiltepin, jalapeno or other green chiles instead.
Did you ever stop to think, “where did pozole come from and why is it so good?” Well, Reynas today we’re going to explore that very thing. Pozole has interesting origins that are linked to our own history as Mexicans.
Well, Reynas I am here to give you some tips on how to make your next family gathering a memorable success! Whether it’s your first or your 200th gathering, the most important thing to remember is why we do them in the first place: la familia.
Enter our dear friend and savory savior, menudo. Aye, sí! Known as the cure for a hangover in nearly every Mexican family, menudo’s hearty flavor not only tastes good but can come to the rescue when you are feeling less than yourself!