How to make Homemade Menudo

Reynas! The countdown to 2019 is fast approaching! ¿Están listas? There are so many things to prepare for before the end of the year! As we wind down 2018, it’s meaningful to reflect back in gratitude for the experiences we’ve had as well as our accomplishments....

How to cook your Menudo with Juanita’s Menudo Starter?

Hola mis Reynas! Since we’ve been talking about traditions this month I’d like to continue the conversation because ya viene la hora de las posadas! In true Mexican tradition, this beautiful celebration takes place on each of the nine nights leading up to Christmas....

Ideas for cooking Mexican Sauces

Reynas! No dining table in a Mexican household is complete without a bowl or two of salsa at every meal! I remember as a child, my abuelo used to have a jar filled with chile piquín at every meal and a bowl of pico de gallo. Salsa compliments any meal! En mi casa, we...

El Menudo Blanco

Mis Reynas de Culiacan! You all know this menudo well. “Pancita”, as menudo is sometimes called, is said to have originated in Northern Mexico during the war when soldiers were given the best cuts of meat and the leftovers went to the farming community.  Bueno, you...

History of Pozole

While I know it’s fall right now, Reynas, there is never a time where pozole wouldn’t be a good meal. Traditionally, we usually eat it during weddings, celebrations and in winter, but there’s not much else that compares to the savory hominy soup with un poquito de...

The best side dishes and beverages for your Pozole

Reinas! Es tiempo de llenar nuestras mesas con la riqueza del pozole! This Mexican comfort food, with a kick, can be seen on many Mexican tables. Some people say that pozole is stronger than chicken noodle soup in knocking out colds and the flu. My abuelita would...

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