History of Pozole

While I know it’s fall right now, Reynas, there is never a time where pozole wouldn’t be a good meal. Traditionally, we usually eat it during weddings, celebrations and in winter, but there’s not much else that compares to the savory hominy soup with un poquito de...

Mexico: the land of chile, spice and everything nice

Reinas del Norte! Reinas del Sur! Reinas del Este y Oeste! Today’s blog is for you! We are covering the best dishes of our beloved Mexico based on region. La gastronomía de Mexico is as diverse as its people. It is as rich as our lands and as abundant as our natural...

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